The combination of thermal flow and heat balance calorimetry in one system eliminates the respective disadvantages of both methods such as the dependency of the results on the varying heat transfer coefficients and liquid films, as well as changes in the total boundary layer or viscosity changes to a great extent. Moreover, the so-called water equivalent will be measured for the first time live during the experiment. By this means, effects like variations in ambient temperature, evaporation effects or stirrer performance can be compensated. Owing to rigorous refining of measurement-, control- and process technology, detection levels of up to 10 to 20 mW can be reached. Thanks to high-resolution calorimetry, crystallisations or fermentations are also accessible now for reaction calorimetry.
Systag
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